The sausages are characterized by food that always like the smaller, especially because they tend to combine well with other healthy dishes, such as in salads or eggs (not recommended always eaten with chips).
In the market, now we can find many different types and sizes from small (ideal for children), to large, can be pork, ham, beef …
But if you want your children to enjoy healthier sausages and healthy, you’ll probably want to know more about the sausage plant.
The sausages vegetables are as healthy as healthy, contributing to the small vegetable protein quality, easy to assimilate.
In addition, they are ideal for children because they are free of cholesterol and saturated fat as sausages not true of animal origin.
In its preparation, generally we have a base of tofu and seitan (wheat gluten), which are the two elements that give you protein as important to the product.
They are ideal with a good salad, cooked vegetables or even a snack. Besides, our children will give you high-quality protein, with low-fat and totally free of cholesterol.